QI'E Group is at the forefront of refining technology, specializing in innovative equipment specifically engineered for the efficient processing of various edible oils. Our state-of-the-art systems guarantee high quality, safety, and adherence to storage regulations. We are capable of refining a wide variety of oils, including soybean oil, rapeseed oil, sunflower oil, palm oil, and cottonseed oil. Our meticulous production process encompasses every crucial step—degumming, neutralization, decolorization, deodorization, and selective dewaxing—to eradicate harmful impurities like proteins, phospholipids, pigments, moisture, and wax. With a flexible production capacity ranging from 1 to 500 TPD, we implement advanced high-temperature vacuum distillation technology designed to effectively eliminate undesirable flavor components, thus enhancing the flavor, stability, color, and overall quality of the oil. Moreover, our automatic temperature control system enhances the dewaxing and fractionation processes, further improving oil quality. No matter where your project is located, QI'E Group is dedicated to providing expert technical support and customized solutions to meet your unique requirements. By choosing our equipment, you not only safeguard your customer information but also harness cutting-edge technology to establish a competitive edge in the edible oil market. Contact QI'E Group today for support in elevating your refining operations; our team is available around the clock to provide quotes and respond to any questions you may have.
1. Multifunctional application: This system is particularly suitable for refining a variety of vegetable oils, such as soybean, rapeseed, sunflower, palm, and cottonseed oils. 2. Customized capacity options: We provide a wide spectrum of capacities ranging from 1 to 500 TPD, accommodating the unique requirements of different clients. 3. Comprehensive refining process: Our all-inclusive procedure includes degumming, neutralization, decolorization, degreasing, and sometimes dewaxing, ensuring that product quality meets food safety regulations. 4. Innovative distillation method: By employing high-temperature vacuum distillation, we effectively remove odors while improving the flavor, stability, color, and overall quality of the oil. 5. Automated dewaxing/fractionation: Our automatic temperature control system separates the oil's wax or stearin, enhancing the quality of the final product.
The refining equipment for edible oil is suitable for diverse settings, such as food processing facilities, oil manufacturing firms, and any institution requiring vegetable oil refinement to comply with food safety regulations.
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