Enhance Quality and Taste of Edible Oils with QIE Group's Dewaxing Equipment

QIE Group's Edible Oil Dewaxing Equipment

QIE Group specializes in providing high-efficiency edible oil dewaxing equipment designed to enhance the quality of edible oils. Our advanced low-temperature crystallization technology effectively removes trace wax, ensuring improved transparency, reduced cloud point, and enhanced digestibility.

Benefits of Our Dewaxing Solutions

• Improves overall quality of edible oils by enhancing transparency and lowering cloud points, making them more suitable for consumption.
• Enhances taste and increases digestibility, leading to a better consumer experience.
• Maximizes the utilization of vegetable fat wax produced as a by-product during the dewaxing process.
• Provides a range of dewaxing methods tailored to the needs of different oils including soybean, sunflower, and palm oils.

Versatile Applications

Our dewaxing equipment is suitable for a variety of edible oil production and processing enterprises, particularly in the food, healthcare, and cosmetics industries with stringent quality requirements.

To explore more about how QIE Group can meet your specific needs in edible oil production, contact us today!