Enhance Edible Oil Quality with QIE Group's Dewaxing Equipment

Revolutionize Your Edible Oil Production

In the competitive edible oil market, quality is paramount. QIE Group provides advanced Edible Oil Dewaxing Equipment tailored to enhance the quality, transparency, and nutritional value of various oils, including soybean, sunflower, palm, peanut, and cottonseed oil. Our innovative solutions leverage low-temperature crystallization technology to effectively remove trace wax from oils, thereby improving cloud point, taste, and digestibility.

Key Advantages of Our Dewaxing Equipment

• Improves the quality of edible oil: Enhances transparency and lowers cloud point, making the oil more appealing for consumption.
• Enhances taste and digestibility: Removes wax for a finer taste and better absorption rates.
• Maximizes resource utilization: Recycles wax as a valuable by-product.
• Versatile methods: Offers various dewaxing techniques including conventional, solvent, and surfactant methods.
• Widely applicable: Suitable for various edible oils, particularly during winterization.

Your Partner in Edible Oil Processing

QIE Group’s dewaxing systems are perfect for edible oil production and processing enterprises, particularly in high-quality sectors like food, healthcare, and cosmetics. We pride ourselves in delivering personalized service and complete technical support, ensuring our customers can maximize their production value.

Contact QIE Group today for a professional and reliable oil dewaxing solution. Together, let’s enhance the quality and appeal of your edible oils!